Plaque Award
December 2016
Our company was appraised as “Advanced Enterprise” for creation of harmonious labor relations in Lunjiao Sub-district from 2011 to 2015.
Recently, through the comprehensive evaluation of the municipal administration of work safety, our company successfully passed the audit of Class 3 enterprise for work safety standardization, and was awarded the title of “Class 3 Enterprise for Work Safety Standardization” and the corresponding certificate and plaque.
To positively respond to the requirements on enterprise work safety standardization management of the State and the enterprise development needs, the company will always take the work safety standardization as the “top priority” of enterprise management and comprehensively promote work safety standardization.
Our company’s success in passing the audit of Grade 3 enterprise for work safety standardization is also an affirmation of our company’s years of work safety management work. The result is gratifying, but work safety shall be maintained for an unlimited period. Our company will “take this east wind”, and make use of safety standardization management tools to continuously enrich the work safety management experience, improve the work safety management level, and actively build itself into a work safety benchmarking enterprise.
December 28, 2016
Our company’s canteen was appraised as “Food Safety Demonstration Unit for Catering Service in Shunde District”.
Our company’s canteen strictly abides by the “Food Safety Law” and other relevant laws and regulations, rigorously implements the catering service industry standards, and always bears the concept of safety first and honest operation in mind; strictly implements the health management system for the personnel; ensures a clean and tidy environment inside and outside the canteen, and take effective measures to prevent and control flies, rats and dust; standardizes the food production process and meets the safety requirements; strictly controls the procurement and incoming inspection of food materials; strictly implements the dishware (kitchenware) cleaning, disinfection and keeping system; strengthens the awareness of the first responsible person for food safety, earnestly bears the primary responsibility for food safety, and implements the food safety management system in catering service.
